

April 1, 2025
One of the ironies of working all over the world is that our regional leaders don’t often get to spend time together. We were truly excited to break that trend as Joe (Links UK) and Sam (Links Africa) spent some time with us here in the States earlier this month. We travelled a bit, visited with Links friends, partners and church leaders, video chatted with David (Links Central America), ministered together and had some great time strengthening our relationships and planning toward the future together. Not only was it a blessing to be in the same place at the same time, but to also spend time giving thanks for Norman, Rich, Andy and so many others who have given so much that we might have this ongoing opportunity to continue to build on what God set in motion through these faithful servants. It’s always good to be together, but it’s even better to be in it together - making a stronger impact than we could ever make on our own. These are great days for our Links Family!
Jason Bollinger
Links USA)

May 1, 2026
The streets of London came alive last weekend - a sea of determination, community spirit and unstoppable energy. We are so grateful to our amazing runners - Ben, Mikey, Abi and Helton.
May 1, 2026
Stepping into Ghana for the very first time felt like walking back into the roots of Links International’s story. It was here, over 40 years ago, that our founders Norman and Grace Barnes first connected with inspiring missionaries and began building the partnerships that would shape Links’ mission.
May 1, 2026
South Sudan is the world’s newest country, having gained independence from Sudan in 2011. Unfortunately, despite abundant natural resources, it is also the world’s poorest country. Here is an update from our amazing Act4You project, Supporting Child Health in South Sudan.

April 1, 2026
In Malawi over a decade ago, in a small rural community, Links took a chance on what many thought was just a fad - moringa trees, sensationalised at the time as 'Miracle Trees'. Packed with vitamins and minerals, edible for both humans and livestock, fast‑growing and hardy in hot climates, these trees seemed to have real potential.
