

December 6, 2025
Hi Links Family,
It's that exciting time of year again - our 2025 Links magazine is here and ready to read!
This year’s magazine celebrates all that God has been doing through Links over the past year - and the last 40 years - highlighting stories, partnerships and projects from around the world. It also shares what’s on our hearts as we look ahead to 2026.
As we celebrate this anniversary year, we are so thankful for God’s faithfulness over the past four decades and for every person who has been part of the journey. To mark this milestone, we’ve launched our Ruby Appeal, helping us invest in the next chapter of Links’ story.
We are deeply grateful for your love, prayers, support and generosity throughout this year. More than ever, we believe that we are in this together, and we would love for you to continue the adventure with us as we step into a new year.
So grab a cuppa (or maybe a mulled wine if you're feeling festive!) and enjoy the read. We pray it encourages and inspires you.
With love,
From all of us at Links x
.jpg)
May 1, 2026
The streets of London came alive last weekend - a sea of determination, community spirit and unstoppable energy. We are so grateful to our amazing runners - Ben, Mikey, Abi and Helton.
May 1, 2026
Stepping into Ghana for the very first time felt like walking back into the roots of Links International’s story. It was here, over 40 years ago, that our founders Norman and Grace Barnes first connected with inspiring missionaries and began building the partnerships that would shape Links’ mission.
May 1, 2026
South Sudan is the world’s newest country, having gained independence from Sudan in 2011. Unfortunately, despite abundant natural resources, it is also the world’s poorest country. Here is an update from our amazing Act4You project, Supporting Child Health in South Sudan.

April 1, 2026
In Malawi over a decade ago, in a small rural community, Links took a chance on what many thought was just a fad - moringa trees, sensationalised at the time as 'Miracle Trees'. Packed with vitamins and minerals, edible for both humans and livestock, fast‑growing and hardy in hot climates, these trees seemed to have real potential.
